{
  "id": 11409,
  "word": "blanc",
  "definition": {
    "word": "blanc",
    "editors": [
      "malrase"
    ],
    "meanings": [
      {
        "id": "263e224e62",
        "def": "a white sauce of fat, broth, and vegetables, used especially with braised meat",
        "example": "The brisket came with a creamy blanc on top.",
        "speech_part": "noun"
      }
    ],
    "wordset_id": "714a4f096c",
    "contributors": [
      "sabreuse",
      "zellerpress",
      "lefurjah"
    ]
  },
  "created_at": "2025-06-07T16:08:25.225Z",
  "updated_at": "2025-06-07T16:08:25.225Z",
  "url": "https://alphabeticall.net/wordset_words/11409.json"
}